{
  "id": 416,
  "title": "Rock Cakes",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.\r\nMix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.\r\nIn a clean bowl, beat the egg and milk together with the vanilla extract.\r\nAdd the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.\r\nPlace golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.\r\nBake for 15-20 minutes, until golden-brown. Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/tqrrsq1511723764.jpg",
  "ingredients": [
    {
      "name": "Self-raising Flour",
      "quantity": "225g"
    },
    {
      "name": "Caster Sugar",
      "quantity": "75g"
    },
    {
      "name": "Baking Powder",
      "quantity": "1 tsp"
    },
    {
      "name": "Butter",
      "quantity": "125g"
    },
    {
      "name": "Dried Fruit",
      "quantity": "150g"
    },
    {
      "name": "Eggs",
      "quantity": "1"
    },
    {
      "name": "Milk",
      "quantity": "1 tbs"
    },
    {
      "name": "Vanilla Extract",
      "quantity": "2 tsp"
    }
  ]
}