{
  "id": 419,
  "title": "R\u00f8mmegr\u00f8t \u2013 Norwegian Sour Cream Porridge",
  "author": null,
  "uploaded_by": null,
  "nationality": "Norwegian",
  "instructions": "\u25a2\r\nCook the sour cream in a covered saucepan on medium heat for about 5 minutes.\r\n\u25a2\r\nTurn down the heat and add half of the flour and stir well with a whisk. Once the flour is fully incorporated, let the mixture continue to cook, stirring occasionally, until fat starts to release. Use a spoon to gather as much of the fat as you can in a small bowl, saving for later. (Don't worry if you can't get any fat \u2013 in that case you can add butter later.)\r\n\u25a2\r\nWhisk in the rest of the flour and then slowly add the milk, whisking constantly to avoid lumps. Let the porridge continue to cook on low heat for 5 minutes and then add salt.\r\n\u25a2\r\nServe with sugar, cinnamon, and the fat from the porridge. If you're using lower fat sour cream you can top the r\u00f8mmegr\u00f8t with some butter instead.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/hyk47c1762772689.jpg",
  "ingredients": [
    {
      "name": "Full fat sour cream",
      "quantity": "2 cups"
    },
    {
      "name": "Flour",
      "quantity": "3/4 cup"
    },
    {
      "name": "Milk",
      "quantity": "2 cups"
    },
    {
      "name": "Salt",
      "quantity": "1 tsp"
    },
    {
      "name": "Sugar",
      "quantity": "Sprinkling"
    },
    {
      "name": "Cinnamon",
      "quantity": "Sprinkling"
    },
    {
      "name": "Butter",
      "quantity": "To taste"
    }
  ]
}