{
  "id": 426,
  "title": "Salmon noodle soup",
  "author": null,
  "uploaded_by": null,
  "nationality": "Vietnamese",
  "instructions": "step 1\r\nPour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.\r\n\r\nstep 2\r\nAdd the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ikizdm1763760862.jpg",
  "ingredients": [
    {
      "name": "Chicken Stock",
      "quantity": "1 L"
    },
    {
      "name": "Thai Red Curry Paste",
      "quantity": "2 tsp"
    },
    {
      "name": "Rice Noodles",
      "quantity": "100g"
    },
    {
      "name": "Shiitake Mushrooms",
      "quantity": "150g"
    },
    {
      "name": "Sweetcorn",
      "quantity": "125g"
    },
    {
      "name": "Salmon",
      "quantity": "2"
    },
    {
      "name": "Lime",
      "quantity": "Juice of 2"
    },
    {
      "name": "Soy Sauce",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Brown Sugar",
      "quantity": "Pinch"
    },
    {
      "name": "Coriander",
      "quantity": "Bunch"
    }
  ]
}