{
  "id": 440,
  "title": "Sesame Cucumber Salad",
  "author": null,
  "uploaded_by": null,
  "nationality": "Chinese",
  "instructions": "Prep the cucumbers:\r\nPeel the cucumbers. Cut them into quarters, lengthwise. (If the seeds are bitter, scrape out the seeds and discard.) Cut the cucumbers again, crosswise, into 1/2-inch thick pieces.\r\n\r\nToss the salad:\r\nPlace cucumbers into a serving bowl. Sprinkle with salt. Toss with sesame oil, seasoned rice vinegar, basil (if using), and chili flakes. Sprinkle with toasted sesame seeds if using.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/93iok31766436070.jpg",
  "ingredients": [
    {
      "name": "Cucumber",
      "quantity": "2 medium"
    },
    {
      "name": "Salt",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Sesame Seed Oil",
      "quantity": "2 tsp"
    },
    {
      "name": "Rice Vinegar",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Basil Leaves",
      "quantity": "6"
    },
    {
      "name": "Red Chilli Flakes",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Sesame Seed",
      "quantity": "2 tsp"
    }
  ]
}