{
  "id": 441,
  "title": "Shakshouka",
  "author": null,
  "uploaded_by": null,
  "nationality": "Saudi Arabian",
  "instructions": "1\r\nFirst, pan fry the black pepper and garlic over a dry medium heat until fragrant.\r\n2\r\nAdd a good amount of extra virgin olive oil and infuse for a minute.\r\n3\r\nOnce the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.\r\n4\r\nRemove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.\r\n5\r\nMake craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.\r\n6\r\nCover the eggs and leave it for 5 minutes without lifting the lid.\r\n7\r\nRemove from the heat and let the residual heat steam the eggs for 1-2 minutes.\r\n8\r\nServe with flatbread. Enjoy!",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/crd1jz1763592990.jpg",
  "ingredients": [
    {
      "name": "Tomato",
      "quantity": "250g"
    },
    {
      "name": "Extra Virgin Olive Oil",
      "quantity": "40 ml"
    },
    {
      "name": "Egg",
      "quantity": "4"
    },
    {
      "name": "Garlic Clove",
      "quantity": "4 sliced"
    },
    {
      "name": "Black Pepper",
      "quantity": "To taste"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    }
  ]
}