{
  "id": 450,
  "title": "Sichuan Style Stir-Fried Chinese Long Beans",
  "author": null,
  "uploaded_by": null,
  "nationality": "Chinese",
  "instructions": "Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.\r\nIf you don't have a wok, use a sturdy, large saut\u00e9 pan that has at least a two-inch lip.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/i0610h1765659464.jpg",
  "ingredients": [
    {
      "name": "Chinese Long Beans",
      "quantity": "1/2 lb"
    },
    {
      "name": "Peanut Oil",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Dried Chillies",
      "quantity": "6"
    },
    {
      "name": "Sichuan Pepper",
      "quantity": "1 tsp"
    },
    {
      "name": "Salt",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Sugar",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Sesame Seed Oil",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Soy Sauce",
      "quantity": "Splash"
    }
  ]
}