{
  "id": 451,
  "title": "Silken Tofu with Sesame Soy Sauce",
  "author": null,
  "uploaded_by": null,
  "nationality": "Chinese",
  "instructions": "Prepare the tofu: \r\nDrain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.\r\n\r\nGarnish with toppings and serve:\r\nDrizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.\r\n\r\nTightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/j9nray1765657692.jpg",
  "ingredients": [
    {
      "name": "Silken Tofu",
      "quantity": "16 ounces"
    },
    {
      "name": "Soy Sauce",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Chinese Sesame Sauce",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Scallions",
      "quantity": "1 sliced"
    },
    {
      "name": "Sesame Seed",
      "quantity": "2 tsp"
    }
  ]
}