{
  "id": 459,
  "title": "Smoky chicken skewers",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nYou need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.\r\n\r\nstep 2\r\nThread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side \u2013 you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky a\u00efoli if you like.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/3um6il1763794322.jpg",
  "ingredients": [
    {
      "name": "Chicken Thighs",
      "quantity": "6"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Fennel Seeds",
      "quantity": "1 tsp"
    },
    {
      "name": "Ground Cumin",
      "quantity": "1 tsp"
    },
    {
      "name": "sweet smoked paprika",
      "quantity": "1 tsp"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove peeled crushed"
    },
    {
      "name": "Red Wine Vinegar",
      "quantity": "1 tsp"
    },
    {
      "name": "Smoky A\u00efoli",
      "quantity": "To serve"
    }
  ]
}