{
  "id": 469,
  "title": "Spanish fig & almond balls",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nWhizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.\r\n\r\nstep 2\r\nDivide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/si2rty1763282314.jpg",
  "ingredients": [
    {
      "name": "Almonds",
      "quantity": "100g"
    },
    {
      "name": "Figs",
      "quantity": "500g"
    },
    {
      "name": "Dried Apricots",
      "quantity": "85g"
    },
    {
      "name": "Dried cranberries",
      "quantity": "50g"
    },
    {
      "name": "Brandy",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Clear Honey",
      "quantity": "1 tblsp"
    },
    {
      "name": "Cloves",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Sesame Seed",
      "quantity": "100g"
    }
  ]
}