{
  "id": 473,
  "title": "Spanish tomato bread with jam\u00f3n Serrano",
  "author": null,
  "uploaded_by": null,
  "nationality": "Spanish",
  "instructions": "step 1\r\nMix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.\r\n\r\nstep 2\r\nTo serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jam\u00f3n Serrano into pieces and put one piece on each slice of bread.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/hsp1fo1763327867.jpg",
  "ingredients": [
    {
      "name": "Tomato",
      "quantity": "4 Chopped"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove finely chopped"
    },
    {
      "name": "Olive Oil",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Salt",
      "quantity": "Pinch"
    },
    {
      "name": "Pepper",
      "quantity": "Pinch"
    },
    {
      "name": "Baguette",
      "quantity": "20 slices"
    },
    {
      "name": "Serrano Ham",
      "quantity": "5 Slices"
    }
  ]
}