{
  "id": 478,
  "title": "Spicy Arrabiata Penne",
  "author": null,
  "uploaded_by": null,
  "nationality": "Italian",
  "instructions": "Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.\r\nIn a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.\r\nDrain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ustsqw1468250014.jpg",
  "ingredients": [
    {
      "name": "penne rigate",
      "quantity": "1 pound"
    },
    {
      "name": "olive oil",
      "quantity": "1/4 cup"
    },
    {
      "name": "garlic",
      "quantity": "3 cloves"
    },
    {
      "name": "chopped tomatoes",
      "quantity": "1 tin"
    },
    {
      "name": "red chilli flakes",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "italian seasoning",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "basil",
      "quantity": "6 leaves"
    },
    {
      "name": "Parmigiano-Reggiano",
      "quantity": "sprinkling"
    }
  ]
}