{
  "id": 479,
  "title": "Spicy North African Potato Salad",
  "author": null,
  "uploaded_by": null,
  "nationality": "Moroccan",
  "instructions": "Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.\r\nCombine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.\r\nOnce potatoes are cooked, drain water and roughly chop potatoes in half.\r\nAdd harissa mix and spring onions/green onions to potatoes and stir.\r\nIn a large salad bowl, lay out arugula/rocket.\r\nTop with potato mix and toss.\r\nAdd fetta, mint and sprinkle over pine nuts.\r\nAdjust salt and pepper to taste.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/urtwux1486983078.jpg",
  "ingredients": [
    {
      "name": "Small Potatoes",
      "quantity": "650g/1lb 8 oz"
    },
    {
      "name": "Harissa Spice",
      "quantity": "1 tsp"
    },
    {
      "name": "olive oil",
      "quantity": "2 tsp"
    },
    {
      "name": "Lemon",
      "quantity": "juice of half"
    },
    {
      "name": "Spring onions",
      "quantity": "4"
    },
    {
      "name": "Rocket",
      "quantity": "150g/6oz"
    },
    {
      "name": "Feta",
      "quantity": "80g/3oz"
    },
    {
      "name": "Mint",
      "quantity": "20 chopped"
    },
    {
      "name": "Pine nuts",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Salt",
      "quantity": "Pinch"
    },
    {
      "name": "Pepper",
      "quantity": "Pinch"
    }
  ]
}