{
  "id": 483,
  "title": "Spotted Dick",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.\r\nPour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.\r\nShape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.\r\nPlace a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.\r\nRemove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/xqvyqr1511638875.jpg",
  "ingredients": [
    {
      "name": "Self-raising Flour",
      "quantity": "250g"
    },
    {
      "name": "Salt",
      "quantity": "pinch"
    },
    {
      "name": "Suet",
      "quantity": "125g"
    },
    {
      "name": "Currants",
      "quantity": "175g"
    },
    {
      "name": "Caster Sugar",
      "quantity": "80g"
    },
    {
      "name": "Lemon",
      "quantity": "Zest of 1"
    },
    {
      "name": "Orange",
      "quantity": "Zest of 1"
    },
    {
      "name": "Milk",
      "quantity": "150ml"
    },
    {
      "name": "Custard",
      "quantity": "to serve"
    }
  ]
}