{
  "id": 485,
  "title": "Squash linguine",
  "author": null,
  "uploaded_by": null,
  "nationality": "Italian",
  "instructions": "Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.\r\nCook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/wxswxy1511452625.jpg",
  "ingredients": [
    {
      "name": "Butternut Squash",
      "quantity": "350g"
    },
    {
      "name": "Garlic",
      "quantity": "3 parts"
    },
    {
      "name": "Olive Oil",
      "quantity": "3 tbs"
    },
    {
      "name": "Linguine Pasta",
      "quantity": "350g"
    },
    {
      "name": "Sage",
      "quantity": "Small bunch"
    }
  ]
}