{
  "id": 488,
  "title": "Steak & Vietnamese noodle salad",
  "author": null,
  "uploaded_by": null,
  "nationality": "Vietnamese",
  "instructions": "step 1\r\nMix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.\r\n\r\nstep 2\r\nCook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.\r\n\r\nstep 3\r\nHeat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/st9shl1763755808.jpg",
  "ingredients": [
    {
      "name": "Brown Rice Noodle",
      "quantity": "85g"
    },
    {
      "name": "Rapeseed Oil",
      "quantity": "1 tsp"
    },
    {
      "name": "Fillet Of Steak",
      "quantity": "250g"
    },
    {
      "name": "Carrots",
      "quantity": "2"
    },
    {
      "name": "Chinese Cabbage",
      "quantity": "1/2"
    },
    {
      "name": "Spring Onions",
      "quantity": "4 finely sliced"
    },
    {
      "name": "Coriander",
      "quantity": "Handful"
    },
    {
      "name": "Red Chilli",
      "quantity": "1 sliced"
    },
    {
      "name": "Lime",
      "quantity": "Juice of 1"
    },
    {
      "name": "Brown Sugar",
      "quantity": "2 tsp"
    },
    {
      "name": "Rice Vinegar",
      "quantity": "1 tsp"
    },
    {
      "name": "Garlic Clove",
      "quantity": "1 chopped"
    },
    {
      "name": "Fish Sauce",
      "quantity": "1/2 tbs"
    }
  ]
}