{
  "id": 494,
  "title": "Stir-fried chicken with chillies & basil",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.\r\n\r\nstep 2\r\nReheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.\r\n\r\nstep 3\r\nReturn the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/el64dy1763483009.jpg",
  "ingredients": [
    {
      "name": "Vegetable Oil",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Chicken",
      "quantity": "450g"
    },
    {
      "name": "Garlic",
      "quantity": "3 tblsp chopped"
    },
    {
      "name": "Shallots",
      "quantity": "3 tblsp chopped"
    },
    {
      "name": "Red Chilli",
      "quantity": "3"
    },
    {
      "name": "Fish Sauce",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Soy Sauce",
      "quantity": "2 tsp"
    },
    {
      "name": "Sugar",
      "quantity": "2 tsp"
    },
    {
      "name": "Basil Leaves",
      "quantity": "Handful"
    }
  ]
}