{
  "id": 496,
  "title": "Strawberries Romanoff",
  "author": null,
  "uploaded_by": null,
  "nationality": "Russian",
  "instructions": "In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.\r\n\r\nTwo photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff \r\n\r\nJust before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form. Using a spatula, fold in 1/4 cup sour cream just until well blended.\r\n\r\nTo serve, stir strawberries then divide between 6 serving glasses or bowls. You can spoon a little syrup over the berries if you like. You can also use this syrup to soak a cake. Spoon cream over strawberries, dividing evenly. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream. Serve right away or chill and enjoy within 2 hours of assembly.\r\n\r\n",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/oe8rg51699014028.jpg",
  "ingredients": [
    {
      "name": "Strawberries",
      "quantity": "2 pint"
    },
    {
      "name": "Sugar",
      "quantity": "4 tbs"
    },
    {
      "name": "Grand Marnier",
      "quantity": "4 tbs"
    },
    {
      "name": "Cream",
      "quantity": "1 cup"
    },
    {
      "name": "Sour Cream",
      "quantity": "1/4 cup"
    }
  ]
}