{
  "id": 500,
  "title": "Sugar Pie",
  "author": null,
  "uploaded_by": null,
  "nationality": "Canadian",
  "instructions": "Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.\r\nPlace the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.\r\nBake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/yrstur1511816601.jpg",
  "ingredients": [
    {
      "name": "Brown Sugar",
      "quantity": "2 cups"
    },
    {
      "name": "Butter",
      "quantity": "\u00bc cup"
    },
    {
      "name": "Eggs",
      "quantity": "2"
    },
    {
      "name": "Vanilla Extract",
      "quantity": "1 tsp"
    },
    {
      "name": "Salt",
      "quantity": "1 tsp"
    },
    {
      "name": "Plain Flour",
      "quantity": "\u00bd cup"
    },
    {
      "name": "Milk",
      "quantity": "1 1/2 cups"
    }
  ]
}