{
  "id": 503,
  "title": "\u0160\u00fa\u013alance s Makom",
  "author": null,
  "uploaded_by": null,
  "nationality": "Slovakian",
  "instructions": "1. Prepare the Potatoes\r\n\r\nBoil the potatoes with their skins on until tender.\r\nLet them cool completely (preferably overnight), then peel and mash them finely.\r\n2. Make the Dough\r\n\r\nIn a bowl, combine mashed potatoes, flour, semolina, and salt.\r\nKnead the mixture until you get a smooth, non-sticky dough.\r\n3. Shape the \u0160\u00fa\u013alance\r\n\r\nDivide the dough into portions and roll each into a thin rope (about 1.5 cm in diameter).\r\nCut into 3 cm-long pieces and roll between your palms to shape small dumplings.\r\n4. Cook the Dumplings\r\n\r\nBring a pot of salted water to a boil.\r\nDrop in the dumplings in batches and cook until they float to the surface (about 2-3 minutes).\r\nDrain and transfer to a bowl.\r\n5. Prepare the Topping\r\n\r\nIn a separate bowl, mix ground poppy seeds and powdered sugar.\r\nMelt the butter and keep it ready.\r\n6. Assemble the Dish\r\n\r\nDrizzle the cooked dumplings with melted butter.\r\nToss them in the poppy seed-sugar mixture until evenly coated.\r\n7. Serve and Enjoy\r\n\r\nServe warm, optionally with a dusting of extra powdered sugar or a drizzle of honey.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/d6o4nu1763362422.jpg",
  "ingredients": [
    {
      "name": "Potatoes",
      "quantity": "700g"
    },
    {
      "name": "All purpose flour",
      "quantity": "300g"
    },
    {
      "name": "Semolina",
      "quantity": "100g"
    },
    {
      "name": "Salt",
      "quantity": "Pinch"
    },
    {
      "name": "Ground Poppy seeds",
      "quantity": "150g"
    },
    {
      "name": "Powdered Sugar",
      "quantity": "100g"
    },
    {
      "name": "Butter",
      "quantity": "100g"
    }
  ]
}