{
  "id": 510,
  "title": "Syrian Bread",
  "author": null,
  "uploaded_by": null,
  "nationality": "Syrian",
  "instructions": "Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.\r\n\r\nWhen the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).\r\n\r\nTurn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.\r\n\r\nRoll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/54xzk31760524666.jpg",
  "ingredients": [
    {
      "name": "Water",
      "quantity": "1 and 1/8 cup"
    },
    {
      "name": "Vegetable Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "Sugar",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Salt",
      "quantity": "1 1/2 tsp"
    },
    {
      "name": "Flour",
      "quantity": "3 Cups"
    },
    {
      "name": "Yeast",
      "quantity": "1 1/2 tsp"
    }
  ]
}