{
  "id": 511,
  "title": "Syrian Rice with Meat",
  "author": null,
  "uploaded_by": null,
  "nationality": "Syrian",
  "instructions": "Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.\r\n\r\nStir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.\r\n\r\nMeanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.\r\n\r\nMix pine nuts into beef-rice mixture before serving.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/zg2b9l1760524940.jpg",
  "ingredients": [
    {
      "name": "Butter",
      "quantity": "1/4 cup"
    },
    {
      "name": "Ground Beef",
      "quantity": "2 Pounds"
    },
    {
      "name": "Salt",
      "quantity": "2 teaspoons"
    },
    {
      "name": "Allspice",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Cinnamon",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Chicken Stock",
      "quantity": "5 Cups"
    },
    {
      "name": "Rice",
      "quantity": "2 cups"
    },
    {
      "name": "Butter",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Pine Nuts",
      "quantity": "1/2 cup"
    }
  ]
}