{
  "id": 519,
  "title": "Tangy cabbage slaw",
  "author": null,
  "uploaded_by": null,
  "nationality": "Ukrainian",
  "instructions": "step 1\r\nWhisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.\r\n\r\nstep 2\r\nAdd cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/e2g2r21764367568.jpg",
  "ingredients": [
    {
      "name": "Mayonnaise",
      "quantity": "250ml"
    },
    {
      "name": "Lemon",
      "quantity": "Zest and juice of 1"
    },
    {
      "name": "Cider Vinegar",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Wholegrain Mustard",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Celery Salt",
      "quantity": "1 tsp"
    },
    {
      "name": "White Cabbage",
      "quantity": "1/4"
    },
    {
      "name": "Red Cabbage",
      "quantity": "1/4"
    },
    {
      "name": "Carrots",
      "quantity": "2"
    },
    {
      "name": "Onion",
      "quantity": "1 Diced"
    },
    {
      "name": "Celery",
      "quantity": "2 sliced"
    }
  ]
}