{
  "id": 52,
  "title": "Beef Mechado",
  "author": null,
  "uploaded_by": null,
  "nationality": "Filipino",
  "instructions": "0.\tMake the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.\r\n1.\tAdd the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.\r\n2.\tUsing a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.\r\n3.\tHeat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.\r\n4.\tTransfer to a serving plate. Serve with Saffron rice.\r\n5.\tShare and enjoy!\r\n",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/cgl60b1683206581.jpg",
  "ingredients": [
    {
      "name": "Garlic",
      "quantity": "3 cloves"
    },
    {
      "name": "Onion",
      "quantity": "1 sliced"
    },
    {
      "name": "Beef",
      "quantity": "2 Lbs"
    },
    {
      "name": "Tomato Puree",
      "quantity": "8 ounces"
    },
    {
      "name": "Water",
      "quantity": "1 cup"
    },
    {
      "name": "Olive Oil",
      "quantity": "3 tbs"
    },
    {
      "name": "Lemon",
      "quantity": "1 Slice"
    },
    {
      "name": "Potatoes",
      "quantity": "1 large"
    },
    {
      "name": "Soy Sauce",
      "quantity": "1/4 cup"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/2 tsp"
    },
    {
      "name": "Bay Leaves",
      "quantity": "2"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    }
  ]
}