{
  "id": 524,
  "title": "Thai chicken cakes with sweet chilli sauce",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nToss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.\r\n\r\nstep 2\r\nHeat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/6s3i3p1763488540.jpg",
  "ingredients": [
    {
      "name": "Chicken Breast",
      "quantity": "2 large"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove"
    },
    {
      "name": "Ginger",
      "quantity": "1 small"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Coriander",
      "quantity": "4 tbs"
    },
    {
      "name": "Green Chilli",
      "quantity": "1 chopped"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "sweet chilli sauce",
      "quantity": "To serve"
    },
    {
      "name": "Lime",
      "quantity": "To serve"
    },
    {
      "name": "Spring Onions",
      "quantity": "Chopped"
    },
    {
      "name": "Red Chilli",
      "quantity": "Chopped"
    }
  ]
}