{
  "id": 526,
  "title": "Thai curry noodle soup",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nHeat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.\r\n\r\nstep 2\r\nBring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/118oj61763423896.jpg",
  "ingredients": [
    {
      "name": "Vegetable Oil",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Thai Green Curry Paste",
      "quantity": "1 tbsp"
    },
    {
      "name": "Stir-fry Vegetables",
      "quantity": "220g"
    },
    {
      "name": "Raw King Prawns",
      "quantity": "150g"
    },
    {
      "name": "Coconut Milk",
      "quantity": "150ml"
    },
    {
      "name": "Vegetable Stock",
      "quantity": "225ml"
    },
    {
      "name": "Udon Noodles",
      "quantity": "250g"
    },
    {
      "name": "Coriander",
      "quantity": "10g"
    },
    {
      "name": "Basil",
      "quantity": "10g"
    },
    {
      "name": "Red Chilli",
      "quantity": "1 sliced"
    },
    {
      "name": "Spring Onions",
      "quantity": "1 sliced"
    }
  ]
}