{
  "id": 527,
  "title": "Thai drumsticks",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nHeat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and \u00bc tsp salt. Add the chicken and coat really well.\r\n\r\nstep 2\r\nArrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ittake1763586925.jpg",
  "ingredients": [
    {
      "name": "sweet chilli sauce",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Orange",
      "quantity": "Zest of 1"
    },
    {
      "name": "Orange",
      "quantity": "2 tblsp"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove peeled crushed"
    },
    {
      "name": "Thai Red Curry Paste",
      "quantity": "1 tblsp"
    },
    {
      "name": "Chicken drumsticks",
      "quantity": "8"
    }
  ]
}