{
  "id": 532,
  "title": "Thai prawn curry",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nHeat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.\r\n\r\nstep 2\r\nTip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/qqlwv91763501559.jpg",
  "ingredients": [
    {
      "name": "Vegetable Oil",
      "quantity": "1 tbls"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Ginger",
      "quantity": "1 tsp"
    },
    {
      "name": "Thai Red Curry Paste",
      "quantity": "2 tsp"
    },
    {
      "name": "Tinned Tomatos",
      "quantity": "400g"
    },
    {
      "name": "Coconut Cream",
      "quantity": "50g"
    },
    {
      "name": "Raw Frozen Prawns",
      "quantity": "400g"
    },
    {
      "name": "Coriander",
      "quantity": "Chopped"
    }
  ]
}