{
  "id": 535,
  "title": "Thai-style fish broth with greens",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nCook the noodles following pack instructions. Refresh in cold water and drain well.\r\n\r\nstep 2\r\nPut the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.\r\n\r\nstep 3\r\nCut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.\r\n\r\nstep 4\r\nStir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/a2ec961763587756.jpg",
  "ingredients": [
    {
      "name": "Brown Rice Noodle",
      "quantity": "100g"
    },
    {
      "name": "Chicken Stock",
      "quantity": "500ml"
    },
    {
      "name": "Thai Red Curry Paste",
      "quantity": "1 tblsp"
    },
    {
      "name": "Lime Leaves",
      "quantity": "4"
    },
    {
      "name": "Fish Sauce",
      "quantity": "1 tblsp"
    },
    {
      "name": "White Fish",
      "quantity": "200g"
    },
    {
      "name": "Raw King Prawns",
      "quantity": "100g"
    },
    {
      "name": "Pak Choi",
      "quantity": "2"
    },
    {
      "name": "Coriander Leaves",
      "quantity": "Handful"
    }
  ]
}