{
  "id": 543,
  "title": "Tom yum (hot & sour) soup with prawns",
  "author": null,
  "uploaded_by": null,
  "nationality": "Thai",
  "instructions": "step 1\r\nBring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.\r\n\r\nstep 2\r\nAdd the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/9c5nlx1763424766.jpg",
  "ingredients": [
    {
      "name": "Chicken Stock",
      "quantity": "700ml"
    },
    {
      "name": "Lemongrass",
      "quantity": "1"
    },
    {
      "name": "Galangal",
      "quantity": "5 Slices"
    },
    {
      "name": "Coriander",
      "quantity": "6"
    },
    {
      "name": "makrut lime leaves",
      "quantity": "3"
    },
    {
      "name": "King Prawns",
      "quantity": "6"
    },
    {
      "name": "Fish Sauce",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Green Chilli",
      "quantity": "6 small"
    },
    {
      "name": "Lime juice",
      "quantity": "4 tablespoons"
    }
  ]
}