{
  "id": 547,
  "title": "Torta de fiambre",
  "author": null,
  "uploaded_by": null,
  "nationality": "Uruguayan",
  "instructions": "Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.\r\n\r\n2\r\nGrate the cheese and take out the ham.\r\n\r\n3\r\nMix all remaining ingredients in a large bowl for about one to two minutes.\r\n\r\n4\r\nPour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.\r\n\r\n5\r\nBake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/okl9cm1764371087.jpg",
  "ingredients": [
    {
      "name": "Cheddar Cheese",
      "quantity": "150g"
    },
    {
      "name": "Ham",
      "quantity": "200g"
    },
    {
      "name": "Egg",
      "quantity": "3"
    },
    {
      "name": "Vegetable Oil",
      "quantity": "100g"
    },
    {
      "name": "Milk",
      "quantity": "240g"
    },
    {
      "name": "All purpose flour",
      "quantity": "120g"
    },
    {
      "name": "Baking Powder",
      "quantity": "2 tsp"
    },
    {
      "name": "Salt",
      "quantity": "1 tsp"
    },
    {
      "name": "Dried Oregano",
      "quantity": "To taste"
    }
  ]
}