{
  "id": 55,
  "title": "Beef stroganoff",
  "author": null,
  "uploaded_by": null,
  "nationality": "Russian",
  "instructions": "Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins further, then add the butter. Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened. Season everything well, then tip onto a plate.\r\nTip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour. Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk the cr\u00e8me fra\u00eeche, mustard and beef stock together, then pour into the pan. Cook over a medium heat for around 5 mins. Scatter with parsley, then serve with pappardelle or rice.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/svprys1511176755.jpg",
  "ingredients": [
    {
      "name": "Olive Oil",
      "quantity": "1 tbls"
    },
    {
      "name": "Onions",
      "quantity": "1"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove"
    },
    {
      "name": "Butter",
      "quantity": "1 tbsp"
    },
    {
      "name": "Mushrooms",
      "quantity": "250g"
    },
    {
      "name": "Beef Fillet",
      "quantity": "500g"
    },
    {
      "name": "Plain Flour",
      "quantity": "1tbsp"
    },
    {
      "name": "Creme Fraiche",
      "quantity": "150g"
    },
    {
      "name": "English Mustard",
      "quantity": "1 tbsp"
    },
    {
      "name": "Beef Stock",
      "quantity": "100ml"
    },
    {
      "name": "Parsley",
      "quantity": "Topping"
    }
  ]
}