{
  "id": 56,
  "title": "Beef Sunday Roast",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Cook the Broccoli and Carrots in a pan of boiling water until tender.\r\n\r\nRoast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.\r\n\r\nTo make the Yorkshire puddings:\r\nHeat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through\r\nTo make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.\r\n\r\nPlate up and add the Gravy as desired.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/ssrrrs1503664277.jpg",
  "ingredients": [
    {
      "name": "Beef",
      "quantity": "8 slices"
    },
    {
      "name": "Broccoli",
      "quantity": "12 florets"
    },
    {
      "name": "Potatoes",
      "quantity": "1 Packet"
    },
    {
      "name": "Carrots",
      "quantity": "1 Packet"
    },
    {
      "name": "plain flour",
      "quantity": "140g"
    },
    {
      "name": "Eggs",
      "quantity": "4"
    },
    {
      "name": "milk",
      "quantity": "200ml"
    },
    {
      "name": "sunflower oil",
      "quantity": "drizzle (for cooking)"
    }
  ]
}