{
  "id": 585,
  "title": "Vietnamese-style veggie hotpot",
  "author": null,
  "uploaded_by": null,
  "nationality": "Vietnamese",
  "instructions": "step 1\r\nHeat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/4uje7l1763762276.jpg",
  "ingredients": [
    {
      "name": "Vegetable Oil",
      "quantity": "2 tsp"
    },
    {
      "name": "Ginger",
      "quantity": "4cm finely chopped"
    },
    {
      "name": "Garlic Clove",
      "quantity": "2 chopped"
    },
    {
      "name": "Butternut Squash",
      "quantity": "1/2"
    },
    {
      "name": "Soy Sauce",
      "quantity": "2 tsp"
    },
    {
      "name": "Brown Sugar",
      "quantity": "2 tsp"
    },
    {
      "name": "Vegetable Stock",
      "quantity": "200ml"
    },
    {
      "name": "Green Beans",
      "quantity": "100g shredded"
    },
    {
      "name": "Spring Onions",
      "quantity": "4 sliced"
    },
    {
      "name": "Coriander Leaves",
      "quantity": "To serve"
    },
    {
      "name": "Jasmine Rice",
      "quantity": "To serve"
    }
  ]
}