{
  "id": 587,
  "title": "Walnut, date & honey cake",
  "author": null,
  "uploaded_by": null,
  "nationality": "Turkish",
  "instructions": "step 1\r\nPreheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.\r\n\r\nstep 2\r\nTip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.\r\n\r\nstep 3\r\nSpoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top \u2013 it will feel firm if cooked. If not, bake for a further 10 minutes.\r\n\r\nstep 4\r\nCool for 15 minutes, then lift out of the tin using the paper. When cold, drizzle the remaining honey over. Cut into thick slices.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/towo9c1763814590.jpg",
  "ingredients": [
    {
      "name": "Self-raising Flour",
      "quantity": "225g"
    },
    {
      "name": "Ground Cinnamon",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Butter",
      "quantity": "175g"
    },
    {
      "name": "Muscovado Sugar",
      "quantity": "100g"
    },
    {
      "name": "Clear Honey",
      "quantity": "3  tablespoons"
    },
    {
      "name": "Egg",
      "quantity": "2 Beaten"
    },
    {
      "name": "Banana",
      "quantity": "2 medium"
    },
    {
      "name": "Stoned Dates",
      "quantity": "100g"
    },
    {
      "name": "Walnuts",
      "quantity": "50g"
    }
  ]
}