{
  "id": 59,
  "title": "Beetroot latkes",
  "author": null,
  "uploaded_by": null,
  "nationality": "Ukrainian",
  "instructions": "step 1\r\nHeat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.\r\n\r\nstep 2\r\nHeat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.\r\n\r\nstep 3\r\nCombine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/qwicc91764368097.jpg",
  "ingredients": [
    {
      "name": "Rapeseed Oil",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Greek Yogurt",
      "quantity": "4 tablespoons"
    },
    {
      "name": "Mint",
      "quantity": "1/2 bag"
    },
    {
      "name": "Rocket",
      "quantity": "150g"
    },
    {
      "name": "Cherry Tomatoes",
      "quantity": "130g"
    },
    {
      "name": "Beetroot",
      "quantity": "400g"
    },
    {
      "name": "Egg",
      "quantity": "1 beaten"
    },
    {
      "name": "Plain Flour",
      "quantity": "1 tablespoon"
    },
    {
      "name": "Garlic",
      "quantity": "1 clove finely chopped"
    },
    {
      "name": "Caraway Seed",
      "quantity": "1 tsp"
    },
    {
      "name": "Ground Cumin",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Lemon",
      "quantity": "Zest of 1"
    }
  ]
}