{
  "id": 592,
  "title": "Yemeni Lahsa (Elite Shakshuka)",
  "author": null,
  "uploaded_by": null,
  "nationality": "Saudi Arabian",
  "instructions": "1\r\nFirst, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.\r\n2\r\nAdd the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.\r\n3\r\nI served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/30s7vf1763741844.jpg",
  "ingredients": [
    {
      "name": "Egg",
      "quantity": "5"
    },
    {
      "name": "Onion",
      "quantity": "1 Diced"
    },
    {
      "name": "Tomato",
      "quantity": "1 Diced"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tablespoons"
    },
    {
      "name": "Allspice",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Black Pepper",
      "quantity": "1/4 tsp"
    },
    {
      "name": "Liquid Cheese",
      "quantity": "3  tablespoons"
    }
  ]
}