{
  "id": 595,
  "title": "Zemiakov\u00e9 Placky",
  "author": null,
  "uploaded_by": null,
  "nationality": "Slovakian",
  "instructions": "1. Prepare the Potatoes\r\nStart by peeling and finely grating the potatoes. To ensure extra crispiness, use a clean kitchen towel to squeeze out as much moisture as possible.\r\n\r\n2. Mix the Ingredients\r\nIn a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, eggs, flour, marjoram, salt, and black pepper. Stir well until the mixture forms a thick, consistent batter.\r\n\r\n3. Heat the Oil\r\nIn a large frying pan, heat a generous amount of oil over medium heat. The oil should be hot but not smoking.\r\n\r\n4. Fry the Pancakes\r\nSpoon portions of the batter into the pan, flattening each into a thin pancake. Fry until golden brown and crispy on one side, then flip and cook the other side until equally golden and crispy.\r\n\r\n5. Drain & Serve\r\nTransfer the cooked pancakes onto a plate lined with paper towels to remove excess oil. Serve immediately while hot, with sour cream, garlic dip, or as a side dish.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/0umm891763364625.jpg",
  "ingredients": [
    {
      "name": "Potatoes",
      "quantity": "1 kg"
    },
    {
      "name": "Onion",
      "quantity": "1 medium chopped"
    },
    {
      "name": "Garlic",
      "quantity": "2 cloves minced"
    },
    {
      "name": "Egg",
      "quantity": "4 large"
    },
    {
      "name": "All purpose flour",
      "quantity": "4 tablespoons"
    },
    {
      "name": "Marjoram",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    },
    {
      "name": "Black Pepper",
      "quantity": "To taste"
    },
    {
      "name": "Oil",
      "quantity": "For frying"
    }
  ]
}