{
  "id": 65,
  "title": "Bistek",
  "author": null,
  "uploaded_by": null,
  "nationality": "Filipino",
  "instructions": "0.\tMarinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result\r\n1.\tHeat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside\r\n2.\tDrain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside\r\n3.\tAdd more oil if needed. Saute garlic and remaining raw onions until onion softens.\r\n4.\tPour the remaining marinade and water. Bring to a boil.\r\n5.\tAdd beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.\r\n6.\tSeason with ground black pepper and salt as needed. Top with pan-fried onions.\r\n7.\tTransfer to a serving plate. Serve hot. Share and Enjoy!\r\n",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/4pqimk1683207418.jpg",
  "ingredients": [
    {
      "name": "Beef",
      "quantity": "1 lb"
    },
    {
      "name": "Soy Sauce",
      "quantity": "5 tablespoons"
    },
    {
      "name": "Lemon",
      "quantity": "1"
    },
    {
      "name": "Garlic",
      "quantity": "3 cloves"
    },
    {
      "name": "Onion",
      "quantity": "3 parts"
    },
    {
      "name": "Olive Oil",
      "quantity": "4 tbs"
    },
    {
      "name": "Water",
      "quantity": "1 cup"
    },
    {
      "name": "Salt",
      "quantity": "1 pinch"
    }
  ]
}