{
  "id": 75,
  "title": "Bread and Butter Pudding",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Grease a 1 litre/2 pint pie dish with butter.\r\nCut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.\r\nArrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.\r\nGently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.\r\nCrack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.\r\nAdd the warm milk and cream mixture and stir well, then strain the custard into a bowl.\r\nPour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.\r\nPreheat the oven to 180C/355F/Gas 4.\r\nPlace the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/xqwwpy1483908697.jpg",
  "ingredients": [
    {
      "name": "butter",
      "quantity": "25g/1oz"
    },
    {
      "name": "bread",
      "quantity": "8 thin slices"
    },
    {
      "name": "sultanas",
      "quantity": "50g/2oz"
    },
    {
      "name": "cinnamon",
      "quantity": "2 tsp"
    },
    {
      "name": "milk",
      "quantity": "350ml/12fl"
    },
    {
      "name": "double cream",
      "quantity": "50ml/2fl oz"
    },
    {
      "name": "eggs",
      "quantity": "2 free-range"
    },
    {
      "name": "sugar",
      "quantity": "25g/1oz"
    },
    {
      "name": "nutmeg",
      "quantity": "grated, to taste"
    }
  ]
}