{
  "id": 78,
  "title": "Brie wrapped in prosciutto & brioche",
  "author": null,
  "uploaded_by": null,
  "nationality": "French",
  "instructions": "Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.\r\nWrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/qqpwsy1511796276.jpg",
  "ingredients": [
    {
      "name": "Plain Flour",
      "quantity": "375g"
    },
    {
      "name": "Caster Sugar",
      "quantity": "50g"
    },
    {
      "name": "Yeast",
      "quantity": "7g"
    },
    {
      "name": "Milk",
      "quantity": "75g"
    },
    {
      "name": "Eggs",
      "quantity": "3 Large"
    },
    {
      "name": "Eggs",
      "quantity": "To Glaze"
    },
    {
      "name": "Butter",
      "quantity": "180g"
    },
    {
      "name": "Brie",
      "quantity": "250g"
    },
    {
      "name": "Prosciutto",
      "quantity": "8 slices"
    }
  ]
}