{
  "id": 79,
  "title": "Broccoli & Stilton soup",
  "author": null,
  "uploaded_by": null,
  "nationality": "British",
  "instructions": "Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.\r\n\r\nAdd the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.\r\n\r\nPour in the stock and add any chunky bits of broccoli stalk. Cook for 10 \u2013 15 minutes until all the vegetables are soft.\r\n\r\nAdd the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/tvvxpv1511191952.jpg",
  "ingredients": [
    {
      "name": "Rapeseed Oil",
      "quantity": "2 tblsp"
    },
    {
      "name": "Onion",
      "quantity": "1 finely chopped"
    },
    {
      "name": "Celery",
      "quantity": "1"
    },
    {
      "name": "Leek",
      "quantity": "1 sliced"
    },
    {
      "name": "Potatoes",
      "quantity": "1 medium"
    },
    {
      "name": "Butter",
      "quantity": "1 knob"
    },
    {
      "name": "Vegetable Stock",
      "quantity": "1 litre hot"
    },
    {
      "name": "Broccoli",
      "quantity": "1 Head chopped"
    },
    {
      "name": "Stilton Cheese",
      "quantity": "140g"
    }
  ]
}