{
  "id": 82,
  "title": "Bryndzov\u00e9 Halu\u0161ky",
  "author": null,
  "uploaded_by": null,
  "nationality": "Slovakian",
  "instructions": "1. Prepare the Dough\r\nGrate the potatoes finely using a hand grater or food processor. Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms. The consistency should be thick but pliable.\r\n\r\n2. Cook the Dumplings\r\nBring a large pot of salted water to a boil. Using a halu\u0161ky maker (similar to a spaetzle maker), press the dough directly into the boiling water. If you don\u2019t have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water.\r\n\r\nLet the dumplings cook until they float to the surface, usually within 2-3 minutes. Scoop them out with a slotted spoon and set aside in a large bowl.\r\n\r\n3. Prepare the Toppings\r\nChop the bacon into small pieces and fry in a skillet over medium heat until crispy. If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic the tangy flavour of traditional Slovak sheep cheese.\r\n\r\n4. Assemble the Dish\r\nToss the cooked dumplings with the bryndza cheese (or substitute) until they\u2019re well-coated and creamy. Top with the crispy bacon and its drippings. Garnish with chopped chives or parsley for an extra touch of colour and flavour.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/g33c901763365484.jpg",
  "ingredients": [
    {
      "name": "Potatoes",
      "quantity": "500g"
    },
    {
      "name": "Plain Flour",
      "quantity": "200g"
    },
    {
      "name": "Egg",
      "quantity": "1"
    },
    {
      "name": "Salt",
      "quantity": "1 teaspoon"
    },
    {
      "name": "Bryndza cheese",
      "quantity": "250g"
    },
    {
      "name": "Bacon",
      "quantity": "200g"
    },
    {
      "name": "Chives",
      "quantity": "Garnish"
    }
  ]
}