{
  "id": 83,
  "title": "Budino Di Ricotta",
  "author": null,
  "uploaded_by": null,
  "nationality": "Italian",
  "instructions": "Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180\u00baC/160\u00baC fan/gas 4 for about 40 minutes, or until it is firm.\r\n\r\nServe hot or cold dusted with icing sugar.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/1549542877.jpg",
  "ingredients": [
    {
      "name": "Ricotta",
      "quantity": "500g"
    },
    {
      "name": "Eggs",
      "quantity": "4 large"
    },
    {
      "name": "Flour",
      "quantity": "3 tbs"
    },
    {
      "name": "Sugar",
      "quantity": "250g"
    },
    {
      "name": "Cinnamon",
      "quantity": "1 tsp"
    },
    {
      "name": "Lemons",
      "quantity": "Grated Zest of 2"
    },
    {
      "name": "Dark Rum",
      "quantity": "5 tbs"
    },
    {
      "name": "Icing Sugar",
      "quantity": "sprinking"
    }
  ]
}