{
  "id": 91,
  "title": "Carbonada Criolla",
  "author": null,
  "uploaded_by": null,
  "nationality": "Argentinian",
  "instructions": "Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.\r\nSaut\u00e9 Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.\r\nSimmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.\r\nServe: Enjoy hot, with a crusty piece of bread.\r\nPro Tips:\r\n\r\nBrown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.\r\nAdding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/8b2msz1763074897.jpg",
  "ingredients": [
    {
      "name": "Beef",
      "quantity": "500g"
    },
    {
      "name": "Onion",
      "quantity": "1 chopped"
    },
    {
      "name": "Carrots",
      "quantity": "2 chopped"
    },
    {
      "name": "Potatoes",
      "quantity": "2 chopped"
    },
    {
      "name": "Pumpkin",
      "quantity": "1 small"
    },
    {
      "name": "Dried Apricots",
      "quantity": "100g"
    },
    {
      "name": "Beef Stock",
      "quantity": "2 Litres"
    },
    {
      "name": "Salt",
      "quantity": "To taste"
    },
    {
      "name": "Pepper",
      "quantity": "To taste"
    }
  ]
}