{
  "id": 92,
  "title": "Caribbean Tamarind balls",
  "author": null,
  "uploaded_by": null,
  "nationality": "Jamaican",
  "instructions": "Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.\r\nAdd the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.\r\nYou can eat the tamarind balls immediately, or you can let them set for a few hours or overnight. Allowing them to set will give them a firmer texture and more crystallized sugar coating. Enjoy.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/z1hz7z1765316430.jpg",
  "ingredients": [
    {
      "name": "Tamarind Pulp",
      "quantity": "16 ounces"
    },
    {
      "name": "Sugar",
      "quantity": "1 1/2 cups"
    }
  ]
}