{
  "id": 97,
  "title": "Chakchouka ",
  "author": null,
  "uploaded_by": null,
  "nationality": "Tunisian",
  "instructions": "In a large cast iron skillet or saut\u00e9 pan with a lid, heat oil over medium high heat. Add the onion and saut\u00e9 for 2-3 minutes, until softened. Add the peppers and garlic, and saut\u00e9 for an additional 3-5 minutes. Add the tomatoes, cumin, paprika, salt, and chili powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency. (Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg. Crack one egg into each of the craters. Cover the skillet and simmer for 5-7 minutes, until the eggs have set. Serve immediately with crusty bread or pita.",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/gpz67p1560458984.jpg",
  "ingredients": [
    {
      "name": "Tomatoes",
      "quantity": "4"
    },
    {
      "name": "Olive Oil",
      "quantity": "2 tbs"
    },
    {
      "name": "Onion",
      "quantity": "1 Diced"
    },
    {
      "name": "Red Pepper",
      "quantity": "1 sliced"
    },
    {
      "name": "Green Pepper",
      "quantity": "1 sliced"
    },
    {
      "name": "Garlic",
      "quantity": "3 Cloves Crushed"
    },
    {
      "name": "Cumin",
      "quantity": "1 tsp"
    },
    {
      "name": "Paprika",
      "quantity": "1 tsp"
    },
    {
      "name": "Salt",
      "quantity": "3/4 teaspoon"
    },
    {
      "name": "Chili Powder",
      "quantity": "1/2 teaspoon"
    },
    {
      "name": "Eggs",
      "quantity": "4"
    }
  ]
}