{
  "id": 99,
  "title": "Cheese Borek",
  "author": null,
  "uploaded_by": null,
  "nationality": "Algerian",
  "instructions": "In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler.\r\n\r\nOne sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough.\r\n\r\nPreheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet.\r\n\r\nArrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm",
  "cook_time": 0,
  "public_visibility": true,
  "image_url": "https://www.themealdb.com/images/media/meals/oal8x31764119345.jpg",
  "ingredients": [
    {
      "name": "Egg",
      "quantity": "1 beaten"
    },
    {
      "name": "Parsley",
      "quantity": "1  bunch"
    },
    {
      "name": "Garlic",
      "quantity": "2 cloves minced"
    },
    {
      "name": "Red Pepper",
      "quantity": "3/4 teaspoon"
    },
    {
      "name": "Gouda Cheese",
      "quantity": "6 oz"
    },
    {
      "name": "Emmentaler Cheese",
      "quantity": "6 oz"
    },
    {
      "name": "Phyllo Dough",
      "quantity": "12"
    },
    {
      "name": "Unsalted Butter",
      "quantity": "1 1/2 cups"
    }
  ]
}