Anzac biscuits
Nationality: Australian
Author: None
Uploaded By: None
Ingredients
- 85g Porridge oats 0.0
- 85g Desiccated Coconut 0.0
- 100g Plain Flour 0.0
- 100g Caster Sugar 0.0
- 100g Butter 0.0
- 1 tblsp Golden Syrup 0.0
- 1 teaspoon Bicarbonate Of Soda 0.0
Instructions
step 1 Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture. step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients. step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.