Apricot & Turkish delight mess
Nationality: Turkish
Author: None
Uploaded By: None
Ingredients
- 100g Mascarpone 0.0
- 50g Greek Yogurt 0.0
- 25g Icing Sugar 0.0
- 2 tablespoons Orange Blossom Water 0.0
- 1 Meringue Nests 0.0
- 3 Apricot 0.0
- 2 pieces Turkish Delight 0.0
- 25g Almonds 0.0
- 4 Mint 0.0
Instructions
step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.