Ezme
Nationality: Turkish
Author: None
Uploaded By: None
Ingredients
- 3 Large Tomato 0.0
- 1 medium Romano Pepper 0.0
- 1 medium Green Chilli 0.0
- 1 small Onion 0.0
- 2 cloves minced Garlic 0.0
- 25g Parsley 0.0
- 2 tablespoons Red Pepper Paste 0.0
- 1 tablespoon Tomato Puree 0.0
- 2 tablespoons Pomegranate Molasses 0.0
- 1 tablespoon Pul Biber 0.0
- 2 tsp Sumac 0.0
- 1 tablespoon Dried Mint 0.0
- 60 ml Extra Virgin Olive Oil 0.0
Instructions
step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside. step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.